Viennoiserie
A category of light, flaky pastries made from a yeast-leavened dough enriched with butter, milk, and eggs.
Challah
Braided bread made from eggs, sugar, and oil, traditionally eaten during Jewish Sabbath.
Brioche
Rich, soft bread made with eggs and butter, slightly sweet.
Bagel
Dense, chewy, round bread with a hole in the middle, often topped with seeds.
Focaccia
A flat oven-baked Italian bread product
Garlic bread
Bread topped with garlic and butter, often served toasted.
Sourdough
Made with a natural starter, has a tangy flavor and chewy texture.
Baguette
Long, thin loaf of French origin with a crisp crust.
Croissant
Light, buttery pastry with a crescent shape, flaky layers.
White Bread
Soft and fluffy, made from refined white flour.
Chocolate
Sweet bread made with chocolate or cocoa, rich in flavor.
Muffins
Small, dome-shaped breads that are sweet and moist.
Sardine Bread
Filled with sardines for a savory flavor.
Wheat Bread
Made from wheat flour, denser and richer in fiber.
Fruit Bread
Contains mixed dried fruits for a sweet taste.
Coconut Bread
Infused with coconut flavor, often sweet and tropical.
Whole Wheat Bread
Made entirely from whole wheat flour, very nutritious.
Carrot bread
Sweet bread that incorporates grated carrots.
Burger bread
Also known as a burger bun, designed to hold hamburger patties and toppings.
Banana
Moist bread made with ripe bananas, often sweet.
Milk Bread
Soft and fluffy bread made with milk, slightly sweet.
Sugar free
Bread made without added sugars, suitable for low-sugar diets.
Gluten Free
Made without gluten-containing grains, suitable for those with allergies.
