Viennoiserie
A category of light, flaky pastries made from a yeast-leavened dough enriched with butter, milk, and eggs.
Challah
Braided bread made from eggs, sugar, and oil, traditionally eaten during Jewish Sabbath.
Brioche
Rich, soft bread made with eggs and butter, slightly sweet.
Bagel
Dense, chewy, round bread with a hole in the middle, often topped with seeds.
Focaccia
A flat oven-baked Italian bread product
Sourdough
Made with a natural starter, has a tangy flavor and chewy texture.
Baguette
Long, thin loaf of French origin with a crisp crust.
Croissant
Light, buttery pastry with a crescent shape, flaky layers.
White Bread
Soft and fluffy, made from refined white flour.
Muffins
Small, dome-shaped breads that are sweet and moist.
Coconut Bread
Infused with coconut flavor, often sweet and tropical.
Burger bread
Also known as a burger bun, designed to hold hamburger patties and toppings.
Banana
Moist bread made with ripe bananas, often sweet.
Milk Bread
Soft and fluffy bread made with milk, slightly sweet.
Sugar free
Bread made without added sugars, suitable for low-sugar diets.
Cinnamon
Sweet bread flavored with cinnamon, often swirled with sugar and chocolate.
